Shelley's Bakery Café Events--March, 2010

An Evening in Tuscany
Friday, March 12, 2010

Menu favorites to include:
di Fagioli Bianchi e Aglio Zuppa
White Bean and Garlic Soup

Toscana Insalada
Tuscan Salad

Antipasti Piatto
Antipasta Plate

Filetto di Manzo con Italiani Demi Glace
Filet with Italian Wine Demi-glace

Tonno Toscana
Tuscan Tuna

Pasta Rustico
Rustic Pasta with Shrimp and Chicken

Pasta Giardino
Garden Pasta (Vegetarian)

Aglio Pane
Garlic Bread

Tiramisu Classico
Classic Tiramisu

Torta di Ricotta con Lampones
Ricotta Cheesecake with Limoncello and Raspberries

keep reading . . . . .

Goodbye Winter…Hello Spring!
Friday, March 26, 2010

Menu favorites to include:
Potato Leek Soup

Mixed Greens with Fennel, Walnuts, Strawberries and Champagne Vinaigrette

Crab Cakes with Spicy Tomato Glaze

Filet of Beef Topped with Crab Mornay

Norwegian Wild Salmon

Pan Seared Veal Chop

Fresh Asparagus

Boursin Creamed Potatoes

Chocolate Mousse

Coconut Cream Tart

Reserved Tables Only

Seatings at 6:00 and 7:30
email shelley@shelleysbakerycafe.com
or call 564-4100

 

 

Shelley's Bakery Café
936-564-4100
shelley@shelleysbakerycafe.com