Shelley's Bakery Café Events--January and February, 2010
For Your Special Valentine . . .
Also, Office and School Parties!
Individual Cakes
Inscribed with your personal message.
Boxed with a ribbon.
4” Vanilla or Chocolate $5.95
3”Cheesecake $6.95
3” Turtle or White Chocolate Raspberry Cheesecake $7.50
Chocolate Bliss Cookies
$1.95 each
Iced Cupcakes.
Vanilla or Chocolate with Heart Sprinkles.
$1.50 each or $17/dozen
Coconut Rum Cake Snowballs
2 for $1.95
Iced Heart-shaped Sugar Cookies
Plain iced or heart sprinkles $1.50 each or $16/dozen.
Personalized $1.95 each or $22/dozen
Chocolate Dipped Large Strawberries
$1.95 each or $21/dozen
Plain Large Strawberry $1.25 each or $7/half dozen
Gourmet Strawberries - White Chocolate Macadamia or Chocolate and Flaked Coconut
$2.50 each or $14/half dozen
Order early 564-6800
shelley@shelleysbakerycafe.com
VERY LIMITED RESERVATIONS AVAILABLE FOR FRIDAY AND SATURDAY, FEBRUARY 12TH AND 13TH
CALL OR EMAIL TODAY!
Shelley's Bakery Café
564-4100
shelley@shelleysbakerycafe.com
Shelley's Bakery Café
Shelley's Bakery Cafe February 2010
Valentine's Dinner
Friday, February 12, 2010
and
Saturday, February 13, 2010
Menu Favorites to Include:
Red Bell Pepper Soup
Oysters Rockefeller
Bleu Cheese Stuffed Pear and Salad with Pear Vinaigrette
Beef Tenderloin Filet
Scallops
Vegetarian Pasta
Roasted Vegetables
Champagne Risotto
Raspberry Panna Cotta
Flourless Chocolate Cake with Chocolate Dipped Strawberries
Reservations only by email or calling 564-4100
Bring your bottle of wine -- we have glasses!
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Red Beans and Rice a recipe from Shelley for family and friends
Serves 8
1 lb. dried red beans
1 tsp. black pepper
1 meaty ham bone
1/2 tsp. sugar
2 quarts water
1/2 tsp. Tobasco Sauce
3 cups chopped onion
1/2 tsp. dried oregano
1 bunch chopped green onions
1/2 tsp. dried thyme
1 cup chopped parsley
1 Tbs. Worcestershire
2 large garlic cloves, minced
1/2 (8 oz.) can tomato sauce
2 tsp. salt
1/4 tsp. red pepper
Cooked Rice
Soak beans covered in water overnight. Drain. Cook beans with ham baone in water slowly for 3 hours. Add all remaining ingredients except rice and cook slowly for another 1 1/2 hours. For thicker red beans, remove about one cup, mash and return to pot. Serve over hot rice. Better the second day!
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Try our New Turkey Burger
Love hamburgers but watching your calories and fat?
Our new grilled Turkey Burger will satisfy.
Served with fresh tomato, crisp lettuce and our Bistro Sauce.
Shelley's Bakery Café
936-564-4100
shelley@shelleysbakerycafe.com