Shelley's Bakery Café Events

Shelley's Bakery Cafe
October 2010
Join Shelley and Guest Chef, Briana Mast for An Evening in Milan
Friday, October 8, 2010 and Friday, October 22, 2010

Northern Italian Favorites Including:
Seared Tenderloin Carpaccio with Truffle Vinaigrette
Seared Scallop with Chorizo Broth and Snow Peas
Roasted Baby Beet Salad with Candied Walnuts and Blue Cheese
Grilled Beef Tenderloin
Filet Sea Bass with Champagne
Tomato Cream Tagliatelle with Crab Claws
Tuaca Roasted Pears with Whipped Goat Cheese
Cioccolato Semifreddo
Mascarpone Napoleon with Fresh Raspberries and Candied Fennel


Reservations only by email or by calling Shelley at 564-4100
Seatings at 6:00 p.m. or 8:00 p.m.
Bring wine -- we have glasses!

 

 

Shelley's Bakery Café
936-564-4100
shelley@shelleysbakerycafe.com